BUCAK, T.; KÖSE, Z. C. The Aplication of Michelin’s Star Standarts in Restaurant Business; Hamburg Le Canard Sample. Journal of Tourism & Gastronomy Studies, [S. l.], v. 2, n. 3, p. 11–17, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/94. Acesso em: 20 may. 2024.