AKSOY, M.; KÜTÜK, Ünsal. Awareness of the Locals Living in Regions Where Olive is not Produced in Turkey: The Case Study of Malatya. Journal of Tourism & Gastronomy Studies, [S. l.], v. 2, n. 2, p. 52–61, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/88. Acesso em: 11 jul. 2026.