EREN, R. Aşçılık Meslek Etiği İlkelerinin Belirlenmesine Yönelik Nitel Bir Araştırma (A Qualitative Research to Determine the Principles of Chefs’ Professional Ethics). Journal of Tourism & Gastronomy Studies, [S. l.], v. 8, n. 4, p. 2523–2540, 2023. DOI: 10.21325/jotags.2020.725. Disponível em: https://jotags.net/index.php/jotags/article/view/874. Acesso em: 18 may. 2024.