CEYLAN, V.; MUŞTU, Çiğdem; SARIIŞIK, M. Healthy Nutritional Attitudes and Behaviors During COVID-19 Outbreak Lockdown. Journal of Tourism & Gastronomy Studies, [S. l.], v. 8, n. 4, p. 2491–2506, 2023. DOI: 10.21325/jotags.2020.723. Disponível em: https://jotags.net/index.php/jotags/article/view/872. Acesso em: 18 may. 2024.