CEYHUN SEZGİN, A. Fruit, Vegetable and our Health. Journal of Tourism & Gastronomy Studies, [S. l.], v. 2, n. 2, p. 46–51, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/87. Acesso em: 19 may. 2024.