ÖKTEM, Şükran. Contribution to Sustainability of the Standard Recipes in Tourism Sector: Examples of Mersin Region Breakfast. Journal of Tourism & Gastronomy Studies, [S. l.], v. 2, n. 2, p. 24–33, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/85. Acesso em: 19 may. 2024.