BİRDİR, K.; ÇANAKÇI, T. Perceptions of Four and Five Stars Hotels’ Chefs toward the Effects of Kitchen Technologies on Productivity, Quality and Customer Satisfaction. Journal of Tourism & Gastronomy Studies, [S. l.], v. 2, n. 2, p. 3–12, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/83. Acesso em: 11 jul. 2026.