ÇETİN, M.; AKSOY, M.; ÇETİN, K. Türkiye’deki Yiyecek-İçecek İşletmelerini Derecelendiren Sistemlerin İçerik Analizi İle İncelenmesi (Investigation and Analysis of Food and Beverage Business Their Content Rate it System in Turkey). Journal of Tourism & Gastronomy Studies, [S. l.], v. 8, n. Special Issue 4, p. 233–245, 2023. DOI: 10.21325/jotags.2020.682. Disponível em: https://jotags.net/index.php/jotags/article/view/825. Acesso em: 17 jun. 2025.