ÖZATA ŞAHİN, E. Gastronomide Güncel Bir Yaklaşım- Nörogastronomi: Science Direct Veri Tabanında Yayınlanan Makaleler Üzerine Bir İnceleme (A Current Approach to Gastronomy- Neurogastronomy: A Review of the Articles Published in Science Direct Database). Journal of Tourism & Gastronomy Studies, [S. l.], v. 8, n. Special Issue 4, p. 168–178, 2023. DOI: 10.21325/jotags.2020.677. Disponível em: https://jotags.net/index.php/jotags/article/view/820. Acesso em: 18 may. 2024.