CÖMERT, M. The Importance of Regional Cuisine in Tourism Marketing with a Case Study: Hatay Cuisine. Journal of Tourism & Gastronomy Studies, [S. l.], v. 2, n. 1, p. 64–70, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/81. Acesso em: 19 jan. 2026.