ÖZKAYA, F. D.; SARICAN, B. The Culturel Interaction Journey of Latin American Cuisine. Journal of Tourism & Gastronomy Studies, [S. l.], v. 2, n. 1, p. 36–45, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/77. Acesso em: 25 may. 2025.