BAŞARAN, B. Perceptions, Attitudes and Behaviours of Consumers Towards Traditional Foods and Gastronomy Tourism: The Case of Rize. Journal of Tourism & Gastronomy Studies, [S. l.], v. 8, n. 3, p. 1752–1769, 2023. DOI: 10.21325/jotags.2020.632. Disponível em: https://jotags.net/index.php/jotags/article/view/769. Acesso em: 10 nov. 2025.