BAŞARAN, B. Perceptions, Attitudes and Behaviors of Consumers Towards Traditional Product Depending on Their Sources: The Case of Turkey. Journal of Tourism & Gastronomy Studies, [S. l.], v. 8, n. 3, p. 1625–1645, 2023. DOI: 10.21325/jotags.2020.625. Disponível em: https://jotags.net/index.php/jotags/article/view/760. Acesso em: 14 jan. 2026.