HASTAOĞLU, E.; ŞEKER, İbrahim T. Kuzu Etinin Türk Mutfak Kültüründeki Yeri (Lamb Meat in Turkish Culinary Culture). Journal of Tourism & Gastronomy Studies, [S. l.], v. 8, n. 1, p. 660–669, 2023. DOI: 10.21325/jotags.2020.570. Disponível em: https://jotags.net/index.php/jotags/article/view/753. Acesso em: 18 may. 2024.