KILIÇLAR, A.; PALA, G. Yerel Halkın Kültürel Duyarlılık Düzeylerinin İncelenmesi (Examination of Cultural Sensitivity Levels of Locals). Journal of Tourism & Gastronomy Studies, [S. l.], v. 7, n. 4, p. 3262–3274, 2023. DOI: 10.21325/jotags.2019.527. Disponível em: https://jotags.net/index.php/jotags/article/view/702. Acesso em: 18 may. 2024.