EMİR, O.; ÖZDEMİR, N. A Study to Determine the Effect of Turkish Customers’ Cultural Values on Restaurant Preferences. Journal of Tourism & Gastronomy Studies, [S. l.], v. 7, n. 4, p. 2894–2906, 2023. DOI: 10.21325/jotags.2019.506. Disponível em: https://jotags.net/index.php/jotags/article/view/679. Acesso em: 24 jun. 2025.