YILMAZ, H.; BİLİCİ, S. Chemistry of Meal: Past, Current and Future of Molecular Gastronomy. Journal of Tourism & Gastronomy Studies, [S. l.], v. 1, n. 4, p. 20–25, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/67. Acesso em: 16 may. 2026.