ÖZGEN, L.; SÜREN, T. Öğrencilerde Fast Food ve Slow Food Tüketim Nedenleri Arasındaki Farkın İncelenmesi (Investigation of the Difference Between Fast Food and Slow Food Consumption Causes in Students). Journal of Tourism & Gastronomy Studies, [S. l.], v. 7, n. 3, p. 1836–1851, 2023. DOI: 10.21325/jotags.2019.451. Disponível em: https://jotags.net/index.php/jotags/article/view/615. Acesso em: 19 apr. 2026.