AKKUŞ, G.; ERDEM, O. Food Tourists’ Intentions Within The TPB Framework (M00, M31). Journal of Tourism & Gastronomy Studies, [S. l.], v. 1, n. 3, p. 3–9, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/60. Acesso em: 18 jul. 2026.