KARAMAN, R.; BOZOK, D. Alternatif Besin Kaynağı Olarak Çekirge: Nitel Bir Uygulama (Grasshopper as an Alternative Food Source: A Qualitative Application). Journal of Tourism & Gastronomy Studies, [S. l.], v. 7, n. 3, p. 1573–1587, 2023. DOI: 10.21325/jotags.2019.436. Disponível em: https://jotags.net/index.php/jotags/article/view/599. Acesso em: 12 may. 2024.