ŞENEL, P.; ÖNÇEL, S. Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism & Gastronomy Studies, [S. l.], v. 7, n. 1, p. 637–646, 2023. DOI: 10.21325/jotags.2019.382. Disponível em: https://jotags.net/index.php/jotags/article/view/591. Acesso em: 24 jun. 2025.