POLAT ÜZÜMCÜ, T.; DENK, E. Erzurum ile Özdeleşmiş Bir Lezzet: Oltu Cağ Kebabı (A Taste which is Identical with Erzurum; Cağ Kebab of Oltu). Journal of Tourism & Gastronomy Studies, [S. l.], v. 7, n. 1, p. 463–483, 2023. DOI: 10.21325/jotags.2019.373. Disponível em: https://jotags.net/index.php/jotags/article/view/582. Acesso em: 24 jun. 2025.