YILMAZ, G.; AKMAN, S. Sürdürülebilir Gastronomi Çerçevesinde Edremit Körfezi Yöresel Mutfakları (Edremit Gulf Regional Cuisine in Sustainable within the Framework of Gastronomy). Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 4, p. 852–872, 2023. DOI: 10.21325/jotags.2018.337. Disponível em: https://jotags.net/index.php/jotags/article/view/544. Acesso em: 18 may. 2024.