ÖZGÜREL, G.; AVCIKURT, C. Yavaş Yemek (Slow Food) Hareketinin Yerli Turistler (Akademisyenler) Tarafından Algılanışı (Perception of Slow Food Movement by Indigenous Tourists-‘Academicians’). Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 4, p. 568–587, 2023. DOI: 10.21325/jotags.2018.324. Disponível em: https://jotags.net/index.php/jotags/article/view/528. Acesso em: 11 apr. 2026.