GÜLDEMİR, O.; YAYLA, Önder; ÖNÇEL, S. Evaluation of Products in Menus in Terms of Nutritional Facts: Eskişehir Sample. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 4, p. 448–462, 2023. DOI: 10.21325/jotags.2018.318. Disponível em: https://jotags.net/index.php/jotags/article/view/522. Acesso em: 17 may. 2024.