SARIOĞLAN, M.; YABACI, F. A Study on the Role of Food and Beverage Service Quality in the Preference of Air Transport Companies. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 4, p. 399–418, 2023. DOI: 10.21325/jotags.2018.316. Disponível em: https://jotags.net/index.php/jotags/article/view/520. Acesso em: 21 apr. 2026.