ÖRGÜN, E.; KESKİN, E.; EROL, G. The Opinions of Hotel Cooks on Molecular Gastronomy: The Case of Nevşehir. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 3, p. 215–227, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/472. Acesso em: 17 may. 2024.