AKKAYA, A.; BAYRAKCI, S.; ÖZCAN, C. C. Evaluation of Ottoman Cuisine in Terms of Food, Price, Space and Economy: Istanbul Example. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 3, p. 60–80, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/463. Acesso em: 17 may. 2024.