İSTANBULLU DİNÇER, F.; AYDOĞAN ÇİFÇİ, M.; ÇİFTÇİ, O. Problems of Coordinator Teacher During Food and Beverage Skill Training in the Context of Secondary Tourism Education. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. Special Issue 3, p. 342–358, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/449. Acesso em: 19 may. 2024.