DURLU ÖZKAYA, F.; ÖZKAYA, M. T.; TUNALIOĞLU, R.; BAYAR, R.; TUNALIOĞLU, E. Olive and Olive Oil Food Routes in Anatolia. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. Special Issue 3, p. 263–274, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/443. Acesso em: 19 may. 2024.