ÇATIR, O.; AY, E. Ulubey (Uşak) Regional Meals Assessed to Gastronomy Tourism. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. Special Issue 3, p. 211–224, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/439. Acesso em: 16 jan. 2026.