BALIKÇI, E.; AKIN, G.; YAVUZER, E. Effects of Some Plant and Spice Extracts on the Quality of Fish Balls in Gastronomy. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. Special Issue 3, p. 197–210, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/438. Acesso em: 19 may. 2024.