ONURLAR, B.; DURLU ÖZKAYA, F. Molecular Probiotic Ice Cream. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. Special Issue 3, p. 154–168, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/433. Acesso em: 11 apr. 2026.