ONURLAR, B.; DURLU ÖZKAYA, F. Moleküler Probiyotik Dondurma. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. Special Issue 3, p. 154–168, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/433. Acesso em: 19 may. 2024.