AKAY, B.; ÖZÖĞÜTCÜ, B. A Research on the Usage of Gastronomy by Tourist Guides in Tours. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. Special Issue 3, p. 143–153, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/432. Acesso em: 19 may. 2024.