ÇAVUŞ, O.; ŞENGÜL, S.; DURLU ÖZKAYA, F.; DURLU ÖZKAYA, F. Evaluation of the Restoran Chef’s Views about Menu Development and Product Processing Processes: Sampel of the World 50 Best Restaurants List. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. Special Issue 3, p. 95–110, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/428. Acesso em: 24 jun. 2025.