DURLU ÖZKAYA, F.; ÖZEL, K. Encapsulation from Molecular Kitchen Techniques: Standard Recipes Examples. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. Special Issue 3, p. 53–72, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/425. Acesso em: 19 may. 2024.