NALÇACI İKİZ, A.; SOLUNOĞLU, A. Attitudes and Practices Towards Vegetarian Foods in Hotels. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. Special Issue 3, p. 14–25, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/421. Acesso em: 19 may. 2024.