ARIKAN, E.; ALTUNÖZ SÜRÜCÜ, Özlem; ARMAN, A. Problems and Solution Proposals in Training Kitchens of Higher Education Institutions. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 2, p. 592–601, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/416. Acesso em: 14 jan. 2026.