CEYHUN SEZGİN, A.; YÖNET EREN, F. Possibilities of Use Transglutaminase Enzyme in Field of Gastronomy. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 2, p. 578–591, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/415. Acesso em: 20 may. 2024.