YILDIRIM, M.; SÖNMEZDAĞ, A. S. Characterization of Alaca Soup, Gaziantep Regional Meal, Using Descriptive Sensory, Principal Component and Cluster Analysis. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 2, p. 563–577, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/414. Acesso em: 19 may. 2024.