AKŞİT AŞIK, N. The Effect of Tourists’ Local Cuisine Consumption Value Dimentions for Destination on Positive Attitude, Recommending and Revisit Intention. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 2, p. 548–562, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/413. Acesso em: 17 jun. 2025.