ÇETİN, A.; TOPALOĞLU, C. The Effect of Cameron-Quinn Organizational Culture Types on Innovation in Hotel Enterprises. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 2, p. 476–492, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/409. Acesso em: 19 may. 2024.