ZENCİR, E.; ÖZOĞUL, T.; ÖZGÜR GÖDE, M.; EKİNCEK, S. Preliminary Standard Recipes of Local Foods for Their Usage in Food and Beverage Operations. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 2, p. 387–418, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/404. Acesso em: 19 may. 2024.