APAK, Ömer C.; GÜRBÜZ, A.; GÜRBÜZ, A. Interest Levels of Local Food Products by Tourists. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 2, p. 334–349, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/401. Acesso em: 17 jun. 2025.