BABAÇ, E.; ÖNÇEL, S. A Qualitative Research on the Self-Efficacy of the Students of the Department of Gastronomy and Culinary Arts of Anadolu University. Journal of Tourism & Gastronomy Studies, [S. l.], v. 6, n. 2, p. 282–298, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/398. Acesso em: 17 may. 2024.