IŞIN, A.; KURT, Y. The Impact of Molecular Gastronomy on Turkish Cuisine Culture. Journal of Tourism & Gastronomy Studies, [S. l.], v. 5, n. 4, p. 621–641, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/343. Acesso em: 14 may. 2024.