DOĞAN, S.; YEŞİLTAŞ, M. A Study to Investigate the Personal Traits and Professional Competence of Cooks. Journal of Tourism & Gastronomy Studies, [S. l.], v. 5, n. 4, p. 250–263, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/319. Acesso em: 15 may. 2024.