YOZUKMAZ, N.; BEKAR, A.; KILIÇ, B. A Conceptual Review of “Foodies” in Tourism. Journal of Tourism & Gastronomy Studies, [S. l.], v. 5, n. 4, p. 170–179, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/314. Acesso em: 15 may. 2024.