YAZICIOĞLU, İrfan; ÖZATA, E. The Effect of the Course Program Perception of Gastronomy and Culinary Art Students on Academic Success. Journal of Tourism & Gastronomy Studies, [S. l.], v. 5, n. 4, p. 17–32, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/305. Acesso em: 15 may. 2024.