ÇETİN, S. A.; ŞAHİN, B. Risk Factors and Hygiene Importance in Food Safety. Journal of Tourism & Gastronomy Studies, [S. l.], v. 5, n. Special Issue 2, p. 310–321, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/296. Acesso em: 12 may. 2024.